Campbell's® Green Bean Casserole Recipe

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This traditional casserole made with cut green beans, cream of mushroom soup, and french fried onions is the perfect addition to your holiday table.

4.4
10 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Campbell's® Green Bean Casserole
plan
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ingredients serve

Ingredients for Campbell's® Green Bean Casserole Recipe

  • 2 can Campbell's condensed cream of mushroom soup or campbell's condensed 98% fat free cream of mushroom soup
  • 1 cup Milk
  • 2 teaspoon Soy sauce
  • 1/4 teaspoon Ground black pepper
  • 8 cup Cooked cut green beans
Nutrition
value
279
calories per serving
17 g Fat9 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    314mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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