Campbells® Fish Stew Recipe
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Fresh fish fillets and shrimp simmer with onions, garlic, potatoes, and tomato in a comforting stew served with crusty bread.
3.5
13 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Campbells® Fish Stew Recipe
- 1/2 tablespoon Olive oil
- 1/4 Medium Onion, Chopped
- 0.13 Fennel bulb, chopped
- 3/4 Cloves Garlic, Chopped
- 1/4 Carton campbell's 30% less sodium ready to use seafood broth
- 1/2 cup Baby Potatoes
- 1/4 Large roma tomato, chopped
- 1/4 pinch Saffron
- 2.25 ounce Boneless firm fleshed white fish, cut into bite sized pieces
- 2.25 ounce Uncooked medium shrimp, peeled and deveined
Nutrition
value
value
383
calories per serving
20 g Fat21 g Protein35 g Carbs17 g FiberOther
Current Totals
- Fat20g
- Protein21g
- Carbs35g
- Fiber17g
MacroNutrients
- Carbs35g
- Protein21g
- Fiber17g
Fats
- Fat20g
Vitamins & Minerals
- Calcium427mg
- Iron8mg
- Vitamin A633mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B121mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium192mg
- Manganese4mg
- Phosphorus330mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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