Sweet Potato Chips Recipe

Recipe By Slurrp

Sweet potato chips are a delicious and healthy alternative to regular potato chips. They are crispy, flavorful, and packed with nutrients. These homemade chips are easy to make and require just a few simple ingredients. Sweet potatoes are sliced thinly, tossed in olive oil, and baked until crispy. They can be seasoned with salt, pepper, or any other spices of your choice. These chips make a perfect snack or side dish and can be enjoyed on their own or with your favorite dip.

4.7
11 Rating -
Rate
Vegdiet
32minstotal
10minsPrep
7minsCook
32m.total
10m.Prep
7m.Cook
Sweet Potato Chips
plan
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ingredients serve

Ingredients for Sweet Potato Chips Recipe

  • 0.67 Large Sweet Potatoes
  • 0.67 tablespoon Olive Oil
  • As required Salt, To Taste
  • as needed Optional: Spices Or Seasonings Of Your Choice

Directions: Sweet Potato Chips Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, slice the sweet potatoes into thin, even rounds.
  • STEP 3.In a large bowl, toss the sweet potato slices with olive oil, salt, and any other desired spices.
  • STEP 4.Arrange the sweet potato slices in a single layer on the prepared baking sheet.
  • STEP 5.Bake for 15-20 minutes, or until the edges are golden brown and the chips are crispy.
  • STEP 6.Remove from the oven and let the chips cool for a few minutes before serving.
  • STEP 7.Serve the sweet potato chips as a snack or side dish. They can be stored in an airtight container for up to 3 days.

Cooking Tips

  • Make sure to slice the sweet potatoes thinly and evenly for consistent cooking.
  • You can experiment with different spices and seasonings to customize the flavor of your chips.
  • For extra crispiness, you can flip the chips halfway through the baking time.

Storage and Serving

  • Store the sweet potato chips in an airtight container at room temperature.
  • Serve the chips as a standalone snack or as a side dish with sandwiches, burgers, or salads.
  • You can also serve them with your favorite dip, such as guacamole, salsa, or hummus.
Nutrition
value
211
calories per serving
14 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp