Camembert With Orange Nutty Salad Recipe

Recipe By Slurrp

Camembert with Orange Nutty Salad is a delightful combination of creamy camembert cheese, tangy oranges, and crunchy nuts. The creamy and rich camembert pairs perfectly with the refreshing citrus flavor of the oranges, while the nuts add a satisfying crunch. This salad is a great appetizer or side dish that is both elegant and easy to make. It is a perfect balance of flavors and textures that will impress your guests.

5
24 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Camembert With Orange Nutty Salad
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ingredients serve

Ingredients for Camembert With Orange Nutty Salad Recipe

  • 1/4 Camembert Cheese Wheel
  • 1/2 Oranges, Peeled And Segmented
  • 1 cup Mixed Greens
  • 0.13 cup Walnuts, Chopped
  • 0.13 cup Almonds, Sliced
  • 0.13 cup Pecans, Chopped
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Orange Juice
  • 1/4 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Camembert With Orange Nutty Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Place the camembert cheese on a baking sheet and bake for 10-15 minutes, or until the cheese is soft and gooey.
  • STEP 3.While the cheese is baking, prepare the salad by combining fresh orange segments, mixed greens, and a variety of nuts such as walnuts, almonds, and pecans in a large bowl.
  • STEP 4.In a separate small bowl, whisk together olive oil, orange juice, honey, salt, and pepper to make the dressing.
  • STEP 5.Drizzle the dressing over the salad and toss gently to coat.
  • STEP 6.Once the camembert cheese is done baking, remove it from the oven and place it on top of the salad.
  • STEP 7.Serve the Camembert with Orange Nutty Salad immediately as an appetizer or side dish.

Cooking Tips

  • Make sure to use ripe and juicy oranges for the best flavor.
  • Feel free to add other ingredients to the salad such as dried cranberries or sliced avocado for extra flavor and texture.
  • If you prefer a warm salad, you can lightly sauté the mixed greens before tossing them with the other ingredients.

Storage and Serving

  • This salad is best served immediately after assembling to maintain the freshness and crispness of the ingredients.
  • If you have any leftovers, store the salad and the camembert cheese separately in airtight containers in the refrigerator.
  • To serve the leftovers, reheat the camembert cheese in the oven until warm and gooey, and then toss it with the salad.
Nutrition
value
489
calories per serving
26 g Fat8 g Protein58 g Carbs7 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    8g
  • Carbs
    58g
  • Fiber
    7g

MacroNutrients

  • Carbs
    58g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    7mg
  • Vitamin A
    470mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    2mg
  • Phosphorus
    269mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp