Goat’s Cheese Tart With Fig & Onion Recipe

Recipe By Slurrp

This Goat's Cheese Tart with Fig & Onion is a delicious and elegant dish that combines the creamy tanginess of goat's cheese with the sweetness of figs and the savory flavor of caramelized onions. The tart is made with a buttery pastry crust and topped with a rich and creamy goat's cheese filling. The figs add a burst of sweetness, while the caramelized onions add depth and complexity to the flavors. This tart is perfect for a special occasion or as a show-stopping appetizer.

4.2
13 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Goat’s Cheese Tart With Fig & Onion
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ingredients serve

Ingredients for Goat’s Cheese Tart With Fig & Onion Recipe

  • 1/4 tablespoon Pre Made Pastry Crust', ' Olive Oil', ' Large Onions
  • 25 gram Thinly Sliced', " Goat'S Cheese
  • as per your need Crumbled
  • 1/4 Eggs
  • 0.06 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • 0.56 Sh Figs, Sliced

Directions: Goat’s Cheese Tart With Fig & Onion Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry crust.
  • STEP 2.In a skillet, heat olive oil over medium heat and sauté the onions until caramelized.
  • STEP 3.In a bowl, mix together the goat's cheese, eggs, cream, and seasonings.
  • STEP 4.Spread the caramelized onions over the pastry crust and pour the goat's cheese mixture over the top.
  • STEP 5.Arrange the sliced figs on top of the tart and bake for 25-30 minutes, or until the tart is golden and set.
  • STEP 6.Allow the tart to cool slightly before serving. Serve warm or at room temperature.

Cooking Tips

  • Make sure to properly caramelize the onions to bring out their sweet and savory flavors.
  • You can use store-bought pastry crust or make your own from scratch.
  • For added flavor, you can sprinkle some fresh thyme or rosemary over the tart before baking.
  • Serve the tart with a drizzle of honey or a balsamic reduction for an extra touch of sweetness.

Storage and Serving

  • This tart is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the tart as an appetizer or as a main course with a side salad for a complete meal.
  • Pair the tart with a glass of crisp white wine or a light red wine for a perfect flavor combination.
Nutrition
value
812
calories per serving
66 g Fat21 g Protein31 g Carbs13 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    21g
  • Carbs
    31g
  • Fiber
    13g

MacroNutrients

  • Carbs
    31g
  • Protein
    21g
  • Fiber
    13g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    317mg
  • Iron
    7mg
  • Vitamin A
    615mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    12mg
  • Copper
    1mcg
  • Magnesium
    242mg
  • Manganese
    1mg
  • Phosphorus
    473mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp