How To Make Cambodian Lort Cha Recipe
Recipe By What To Cook Today
Learn how to make cambodian lort cha (stir-fried short rice pin noodles) with delicious stir-fry techniques and simple steps you need to know.
3.7
27 Rating -
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Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Cambodian Lort Cha Recipe
- 200 gram Rice pin noodles or known as rice pin noodles
- 0.13 tablespoon Soy sauce
- 0.13 tablespoon Dark soy sauce
- 2 ounce Pork tenderloin thinly sliced
- 0.17 cup Hot water divided
- 1/2 Large eggs
- 3/4 tablespoon Cooking oil
- 1/4 teaspoon Cornstarch
- 1/4 tablespoon Oyster sauce
- 1/4 tablespoon Fish sauce
- 1/2 Cloves garlic finely minced
- 1 part Stalks green onion separate the white and green
- 1/2 cup Sliced cabbage
- 1/2 cup Fresh bean sprouts
- 1/2 tablespoon Oyster sauce
- 1/4 tablespoon Dark soy sauce
- 1/4 tablespoon Fish sauce
- 1/4 teaspoon Sugar
Nutrition
value
value
1057
calories per serving
17 g Fat39 g Protein177 g Carbs21 g FiberOther
Current Totals
- Fat17g
- Protein39g
- Carbs177g
- Fiber21g
MacroNutrients
- Carbs177g
- Protein39g
- Fiber21g
Fats
- Fat17g
Vitamins & Minerals
- Calcium279mg
- Iron13mg
- Vitamin A1392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9221mcg
- Vitamin B123mcg
- Vitamin C138mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium217mg
- Manganese4mg
- Phosphorus711mg
- Selenium72mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today