Cambodian Ginger Catfish Recipe
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You'll love this kicky cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
4.1
12 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cambodian Ginger Catfish Recipe
- 1/2 tablespoon Vegetable Oil
- 0.13 pound Peeled, matchstick cut fresh ginger
- 1 Catfish Fillets
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Oyster Sauce
- 1/4 Large yellow onion, sliced
- 0.06 Red bell pepper, cut into thin matchsticks
Nutrition
value
value
213
calories per serving
12 g Fat15 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein15g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium33mg
- Iron3mg
- Vitamin A342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus235mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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