Cambodia:A Gluten Free Country And Park Hyatts For Fish Curry Noodle Soup Recipe

Recipe By Slurrp

Fish Curry Noodle Soup is a popular dish in Cambodia, known for its rich flavors and gluten-free ingredients. This hearty soup combines tender fish fillets with aromatic spices, coconut milk, and rice noodles. The dish is typically garnished with fresh herbs, lime wedges, and chili for an extra kick. It is a comforting and satisfying meal that can be enjoyed any time of the year.

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Cambodia:A Gluten Free Country And Park Hyatts For Fish Curry Noodle Soup
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Ingredients for Cambodia:A Gluten Free Country And Park Hyatts For Fish Curry Noodle Soup Recipe

  • 250 gram Fish Fillets
  • 1/2 teaspoon Turmeric Powder
  • 1.50 cloves Cloves Of Garlic, Minced
  • 1/2 teaspoon Salt
  • 1 tablespoon Oil
  • 1/2 Onion, Diced
  • 1/2 Thumb Sized Ginger, Grated
  • 1 Stalks Lemongrass, Bruised
  • 1 tablespoon Curry Paste
  • 200 milliliter Coconut Milk
  • 250 milliliter Fish Stock
  • 100 gram Rice Noodles
  • 1 tablespoon Fish Sauce
  • 1/2 Juice Lime
  • as per your need Fresh Herbs, For Garnish
  • as needed Lime Wedges And Chili, For Garnish

Directions: Cambodia:a Gluten Free Country And Park Hyatts For Fish Curry Noodle Soup Recipe

Cooking Directions

  • STEP 1.Start by marinating the fish fillets with turmeric, garlic, and salt for 15 minutes.
  • STEP 2.In a large pot, heat oil and sauté onions, ginger, and lemongrass until fragrant.
  • STEP 3.Add curry paste and cook for a minute, then pour in coconut milk and fish stock.
  • STEP 4.Bring the soup to a simmer and add the marinated fish fillets. Cook until the fish is tender.
  • STEP 5.Meanwhile, cook the rice noodles according to package instructions.
  • STEP 6.Once the fish is cooked, remove it from the soup and flake it into bite-sized pieces.
  • STEP 7.Return the fish to the soup and season with fish sauce and lime juice.
  • STEP 8.Serve the fish curry noodle soup hot, garnished with fresh herbs, lime wedges, and chili.
  • STEP 9.Enjoy this gluten-free Cambodian delight!

Cooking Tips

  • Choose firm white fish fillets like cod or snapper for the best results.
  • Adjust the spiciness of the soup by adding more or less curry paste and chili.
  • For a vegetarian version, replace the fish with tofu or vegetables.
  • Feel free to add additional toppings like bean sprouts or sliced red onions.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Garnish with fresh herbs and lime wedges just before serving to enhance the flavors.
Nutrition
value
546
calories per serving
24 g Fat16 g Protein65 g Carbs8 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    16g
  • Carbs
    65g
  • Fiber
    8g

MacroNutrients

  • Carbs
    65g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    4mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    263mg
  • Selenium
    29mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp