Camarones A La Diabla (Mexican Deviled Prawns) Recipe
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These mexican deviled prawns (camarones a la diabla) are cooked in a super spicy sauce made with ketchup and chipotle chiles in adobo.
4.3
16 Rating -
Rate
36minstotal
25minsPrep
11minsCook
36m.total
25m.Prep
11m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Camarones A La Diabla (Mexican Deviled Prawns) Recipe
- 0.13 cup Butter, softened, divided
- 1/2 Limes, juiced
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Chopped spring onion
- 1/4 tablespoon Chopped garlic
- As required Salt and ground black pepper
- 1/2 pound Prawns, peeled and deveined
- 0.19 cup Ketchup
- 0.08 cup Chipotle Peppers In Adobo Sauce
Nutrition
value
value
242
calories per serving
8 g Fat34 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein34g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein34g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium170mg
- Iron2mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6490mg
- Vitamin B94278mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus389mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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