STEP 1. clean and de seed your shrimp and season it with with salt, pepper, cumin, and paprika.
step 2
STEP 1. add sone butter and olive oil to a pan and heat over medium-low flame until butter begins to melt.
step 3
STEP 1.add minced garlic and onion and saute together for about 5 minutes so that the onions turn translucent.
step 4
STEP 1. add seasoned shrimp and cook it for 5-8 minutes.
step 5
STEP 1. top the cooked shrimp with lime juice and parsley.
Nutrition value
139
calories per serving
14 g Fat2 g Protein1 g Carbs6 g FiberOther
Current Totals
Fat
14g
Protein
2g
Carbs
1g
Fiber
6g
MacroNutrients
Carbs
1g
Protein
2g
Fiber
6g
Fats
Fat
14g
Vitamins & Minerals
Calcium
41mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment