Black Camargue Rice Recipe

Recipe By Slurrp

Black Camargue Rice is a unique and flavorful variety of rice that originates from the Camargue region in France. It has a nutty and earthy taste, with a slightly chewy texture. This rice is rich in antioxidants, fiber, and minerals, making it a healthy choice. It is perfect for adding a touch of elegance to any dish, whether it's a salad, pilaf, or risotto. Black Camargue Rice is also a great option for vegetarian and vegan meals, as it pairs well with a variety of vegetables and proteins.

4.2
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45minstotal
45m.total
Black Camargue Rice
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Ingredients for Black Camargue Rice Recipe

  • 1/4 cup Black Camargue Rice
  • 1/2 cup Water Or Broth
  • as needed Optional: Sauteed Vegetables Or Herbs For Added Flavor

Directions: Black Camargue Rice Recipe

Cooking Directions

  • STEP 1.Rinse the rice under cold water to remove any impurities.
  • STEP 2.In a saucepan, combine 1 cup of rice with 2 cups of water or broth.
  • STEP 3.Bring to a boil, then reduce heat to low and cover the saucepan.
  • STEP 4.Simmer for about 40-45 minutes, or until the rice is tender and the liquid is absorbed.
  • STEP 5.Remove from heat and let it sit, covered, for 5 minutes.
  • STEP 6.Fluff the rice with a fork before serving.

Cooking Tips

  • To enhance the flavor, you can cook the rice in vegetable or chicken broth instead of water.
  • For added texture and taste, you can add sautéed vegetables or herbs to the cooked rice.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Black Camargue Rice as a side dish with grilled chicken or fish.
  • You can also use it as a base for a grain bowl or salad.
  • To reheat the rice, add a splash of water or broth and heat it in the microwave or on the stovetop.
Nutrition
value
429
calories per serving
2 g Fat9 g Protein82 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    82g
  • Fiber
    7g

MacroNutrients

  • Carbs
    82g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    8mg
  • Vitamin A
    524mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    1mg
  • Phosphorus
    187mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp