Calzones In A Pinch Recipe
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Use premade pie crusts to make calzones stuffed with ground beef, italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
3.7
20 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
40minsCook
1hr total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Calzones In A Pinch Recipe
- 1/4 pound Ground Beef
- 1 tablespoon Finely Chopped Onion
- 2 ounce Cooked, cubed chicken breast meat
- 1/2 Tomato, seeded and diced
- 1/2 can Mushroom stems and pieces, drained
- 1/2 can Sliced ripe olives, drained
- 0.38 cup Spaghetti Sauce
- 1/2 cup Shredded Mozzarella Cheese
- 1/4 cup Shredded Sharp Cheddar Cheese
- 0.13 cup Grated Parmesan Cheese
- 1/2 Frozen double pie crust, thawed
- 1/2 Package cream cheese, softened divided
- 1/2 tablespoon Olive oil, or as needed divided
Nutrition
value
value
763
calories per serving
44 g Fat70 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat44g
- Protein70g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein70g
- Fiber2g
Fats
- Fat44g
Vitamins & Minerals
- Calcium867mg
- Iron5mg
- Vitamin A857mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus957mg
- Selenium54mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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