Calm Before Storm Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and cook the lasagna noodles according to package instructions.
• STEP 2.In a large skillet, cook the ground beef and Italian sausage until browned. Drain any excess fat.
• STEP 3.In a separate saucepan, heat the tomato sauce and add the cooked meat. Simmer for 10 minutes.
• STEP 4.In a mixing bowl, combine the ricotta cheese, Parmesan cheese, and egg. Mix well.
• STEP 5.Spread a layer of the meat sauce in the bottom of a baking dish. Top with a layer of lasagna noodles, followed by a layer of the ricotta mixture. Repeat the layers until all ingredients are used, ending with a layer of meat sauce.
• STEP 6.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 7.Let the lasagna cool for a few minutes before serving. Serve with garlic bread and a side salad for a complete meal.

Cooking Tips

• You can customize the meat sauce by adding vegetables like onions, bell peppers, or mushrooms.
• If you prefer a vegetarian lasagna, you can substitute the meat with sautéed vegetables or plant-based protein.
• Leftover lasagna can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover lasagna in an airtight container in the refrigerator.
• To reheat, place individual portions in the microwave or oven until heated through.
• Serve the lasagna with a side of garlic bread and a fresh salad for a complete meal.