Calla Lily Tea Sandwiches Recipe

Recipe By Slurrp

Calla Lily Tea Sandwiches are delicate and elegant finger sandwiches that are perfect for afternoon tea parties. These sandwiches are made with thinly sliced cucumber, cream cheese, and dill, sandwiched between slices of soft white bread. The cucumber adds a refreshing crunch, while the cream cheese and dill provide a creamy and herby flavor. These dainty sandwiches are not only visually appealing but also delicious and easy to make.

4.3
29 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
Calla Lily Tea Sandwiches
plan
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ingredients serve

Ingredients for Calla Lily Tea Sandwiches Recipe

  • 1 Cucumber, Thinly Sliced
  • 8 Slices Of Soft White Bread
  • 4 ounce Cream Cheese
  • as needed Fresh Dill, For Garnish

Directions: Calla Lily Tea Sandwiches Recipe

Cooking Directions

  • STEP 1.Start by thinly slicing the cucumber and set it aside.
  • STEP 2.Spread a thin layer of cream cheese on one side of each slice of bread.
  • STEP 3.Place a few cucumber slices on half of the bread slices and sprinkle them with fresh dill.
  • STEP 4.Cover the cucumber slices with the remaining bread slices, cream cheese side down.
  • STEP 5.Trim off the crusts from the sandwiches and cut them into desired shapes, such as triangles or rectangles.
  • STEP 6.Serve the Calla Lily Tea Sandwiches immediately or refrigerate them until ready to serve.

Cooking Tips

  • To prevent the sandwiches from becoming soggy, pat the cucumber slices dry with a paper towel before assembling.
  • For an extra burst of flavor, you can add a squeeze of lemon juice to the cream cheese.
  • Feel free to customize the sandwiches by adding other ingredients like smoked salmon or thinly sliced radishes.

Storage and Serving

  • Calla Lily Tea Sandwiches are best served fresh, but you can make them ahead of time and store them in an airtight container in the refrigerator for up to 24 hours.
  • If refrigerated, allow the sandwiches to come to room temperature for about 10 minutes before serving.
  • Serve the sandwiches on a tiered tray or a decorative platter for an elegant presentation.
Nutrition
value
577
calories per serving
7 g Fat18 g Protein99 g Carbs69 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    18g
  • Carbs
    99g
  • Fiber
    69g

MacroNutrients

  • Carbs
    99g
  • Protein
    18g
  • Fiber
    69g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    690mg
  • Iron
    13mg
  • Vitamin A
    38909mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    395mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    132mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    308mg
  • Manganese
    3mg
  • Phosphorus
    446mg
  • Selenium
    12mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp