California Veggie Grilled Chicken Pasta Bowls Recipe
Recipe By Whole and Heavenly Oven
Loaded with just about every veggie on the planet and lots of grilled chicken, these super-fresh and healthy, california-style pasta bowls are an awesome way to use up all that summer produce
3.7
19 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for California Veggie Grilled Chicken Pasta Bowls Recipe
- 0.40 pound Chicken breasts cut in 1/2 widthwise
- 1/5 Medium sweet pepper sliced
- 0.40 Medium zucchini sliced
- 1/5 cup Cherry tomatoes halved
- 0.80 tablespoon Olive oil divided
- 0.80 Cloves garlic minced and divided
- NaN As required Salt and pepper to taste
- 0.40 Ripe avocados diced
- 1/5 tablespoon Lime juice
- 1/5 pound Rigatoni pasta cooked according to package instructions
- 1/5 cup Alfalfa sprouts
- 1/5 cup Shredded lettuce
- 1/5 cup Sweet corn
- 0.40 tablespoon Minced fresh basil
Nutrition
value
value
735
calories per serving
39 g Fat48 g Protein85 g Carbs7 g FiberOther
Current Totals
- Fat39g
- Protein48g
- Carbs85g
- Fiber7g
MacroNutrients
- Carbs85g
- Protein48g
- Fiber7g
Fats
- Fat39g
Vitamins & Minerals
- Calcium113mg
- Iron5mg
- Vitamin A516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus588mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven