California Tuna Parmesan Recipe

Recipe By Better Homes and Gardens

This skillet tuna graces the top of a bed of fresh asparagus and greens. A simple olive oil dressing is drizzled over the entire main dish recipe.

4.1
15 Rating -
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20minstotal
8minsPrep
4minsCook
20m.total
8m.Prep
4m.Cook
California Tuna Parmesan
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ingredients serve

Ingredients for California Tuna Parmesan Recipe

  • 1/2 Lemons
  • 0.08 cup Extra virgin olive oil
  • 0.13 teaspoon Freshly ground black pepper
  • 0.06 teaspoon Salt
  • 3 ounce Asparagus, trimmed
  • 1 ounce 4 fresh tuna steaks
  • 1.25 ounce 1 package mixed baby greens
  • 0.08 cup Finely shaved parmesan cheese
Nutrition
value
281
calories per serving
22 g Fat14 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    3mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    19mg
  • Vitamin B9
    437mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens