California Tossed Salad Recipe
Recipe By Taste Of Home
Even though I'm retired, I'm busier than ever! Served with crusty French bread, this speedy salad is a meal in itself. Patricia Nieh, Portola Valley, California.
3.5
28 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for California Tossed Salad Recipe
- 0.17 Jars marinated quartered artichoke hearts, undrained
- 0.17 Jars whole mushrooms, drained
- 0.13 cup Cherry tomatoes
- 0.13 cup Cubed monterey jack cheese
- 0.17 Large ripe avocados, peeled and cubed
- 0.08 can Pitted ripe olives, drained
- 0.17 tablespoon Lemon juice
- 0.33 cup Torn romaine
Nutrition
value
value
62
calories per serving
1 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium11mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home