California Taco Chili Bake Recipe

Recipe By Betty Crocker

Think of this recipe as one big baked taco, a dinner that can be ready for the oven in 10 minutes flat.

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35minstotal
35m.total
California Taco Chili Bake
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Ingredients for California Taco Chili Bake Recipe

  • 0.17 can Chili with beans
  • 1/4 cup Original bisquicktm mix
  • 0.08 cup Milk
  • 0.13 cup Shredded cheddar cheese
  • As required Paprika
  • 0.17 cup Shredded lettuce
  • 0.33 Medium tomatoes, chopped
  • As required Additional shredded cheddar cheese, if desired
Nutrition
value
91
calories per serving
5 g Fat7 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    < 1mg
  • Vitamin A
    798mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker