Name: California Rolls Recipe
Total time: 70 min
Yield: 2
Cuisine: Japanese

Easy and tasty, these california rolls are also a fodmap friendly recipe for a low fodmap diet. 

How to make California Rolls Recipe

Cathie Lonnie

Crawler

Japanese

<p>Easy and tasty, these california rolls are also a fodmap friendly recipe for a low fodmap diet. </p>

Non Vegetarian

Pescatarian

Sushi rice

Sushi seasoning

Mayonnaise

Wasabi paste

Nori sheets

Small avocado,  peeled,  cut into strips

Medium red capsicum,  cut into strips

Rinse and drain rice 3 times or until water runs clear. Place rice in a strainer. Drain for 10 minutes.

step 1

Place rice and 1 cup cold water in a saucepan over medium heat. Cover and bring to the boil. Reduce heat to low. Simmer, covered, for 12 minutes or until rice has absorbed water. Remove from heat. Stand, covered, for 10 minutes. Transfer to a large ceramic dish. Stir rice with a plastic spatula to break up lumps. Gradually add seasoning while lifting and turning rice until rice is almost cold.

step 2

step 3

Place 1 nori sheet, shiny-side down, on sushi mat. Using damp fingers, spread 1/2 cup rice over nori, leaving a 2cm strip at 1 short end. Spread 3 teaspoons mayonnaise mixture across centre of rice. Arrange 1/3 avocado, capsicum and crab over rice. Using sushi mat, roll up firmly to form a roll. Cut roll into 4 slices. Repeat with remaining ingredients to make 12 pieces.

California Rolls Recipe

ingredients serve

Ingredients for California Rolls Recipe