All the flavors of the traditional california roll in a simplified deconstructed version seasoned sushi recipe is layered together with crab, nori, fresh veggies and sriracha mayo for one crave-able bowl you'll want to make again and again
Ingredients for California Roll Sushi Bowls Recipe
0.40 cup Dry california calrose sushi rice
1 tablespoon Rice vinegar, divided
0.40 tablespoon Granulated sugar
1/10 teaspoon Salt
1/20 cup Light mayonnaise
0.30 tablespoon Sriracha
1/20 cup Low sodium soy sauce
2 ounce Imitation crab or lump crabmeat, torn or chopped into small bite size pieces
0.30 cup Diced english cucumber
0.15 cup Roughly chopped matchstick carrots
1/5 piece Nori sheet, chopped or crumbled into small
0.30 tablespoon Chopped pickled sushi ginger
1/5 Large avocado, peeled and diced
As required Black and toasted sesame seeds, for garnish
Nutrition value
451
calories per serving
5 g Fat18 g Protein81 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
18g
Carbs
81g
Fiber
5g
MacroNutrients
Carbs
81g
Protein
18g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
94mg
Iron
5mg
Vitamin A
622mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
2mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
1mg
Phosphorus
306mg
Selenium
25mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment