California Roll Recipe
Recipe By Hy-Vee
This iconic sushi was invented by a japanese chef in los angeles in the 1950s. It remains one of the most popular rolls to this day. Use this simple recipe to make your own healthy version at home.
4.3
15 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for California Roll Recipe
- 1 Sheets nori
- 1/4 Recipe sticky sushi rice, divided
- 0.13 C. of toasted sesame seeds or toasted panko bread crumbs), divided
- 0.06 inch 1 picolino cucumber, seeded, cut in strips or thinly sliced and cut into matchsticks), divided
- 0.06 inch 0. 5 medium avocado, peeled, pitted, and cut into thick slices), divided
- 1 ounce Hy vee imitation crab meat, divided
- As required Unagi sauce, optional
- As required Pickled ginger, wasabi paste, soy sauce, for serving
Nutrition
value
value
25
calories per serving
< 1 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein5g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee