I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a few more favorite fresh veggies you know your family will love. Elizabeth Lubin, Huntington Beach, California.
0.19 cup Canned garbanzo beans or chickpeas, rinsed and drained
1/4 Medium tomato, finely chopped
0.13 cup Crumbled Feta Cheese
0.06 cup Finely chopped greek olives
1/2 tablespoon Minced Fresh Basil
0.06 teaspoon Pepper
Nutrition value
445
calories per serving
21 g Fat18 g Protein45 g Carbs18 g FiberOther
Current Totals
Fat
21g
Protein
18g
Carbs
45g
Fiber
18g
MacroNutrients
Carbs
45g
Protein
18g
Fiber
18g
Fats
Fat
21g
Vitamins & Minerals
Calcium
269mg
Iron
7mg
Vitamin A
423mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
204mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
139mg
Manganese
3mg
Phosphorus
280mg
Selenium
24mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment