California Prune Kofta Recipe

Recipe By Bawarchi

California Prune Kofta is a delicious American recipe served as a Curries.

3.9
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
California Prune Kofta
plan
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ingredients serve

Ingredients for California Prune Kofta Recipe

  • As required For kofta
  • 12.50 gram California prunes
  • 62.50 gram Paneer
  • 25 gram Potatoes
  • 5 gram chopped ginger
  • 2.50 gram chopped green chilli
  • 1/2 gram cardamom powder
  • As required Salt according
  • As required Corn flour to bind
  • 12.50 gram khoy
  • As required For gravy
  • 12.50 gram California prunes
  • 37.50 gram refined oil
  • 2.50 gram whole garam masala
  • 62.50 gram paste of boiled onion
  • 7.50 gram paste of ginger and garlic
  • 2.50 gram red chilli powder
  • 2.50 gram coriander powder
  • As required Salt according
  • 50 gram Yogurt
  • 7.50 gram paste of cashew nuts
  • 25 milliliter cream
  • 3/4 gram cardamom powder
  • As required Coriander for garnishing
Nutrition
value
663
calories per serving
52 g Fat18 g Protein32 g Carbs7 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    18g
  • Carbs
    32g
  • Fiber
    7g

MacroNutrients

  • Carbs
    32g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    399mg
  • Iron
    4mg
  • Vitamin A
    582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    1mg
  • Phosphorus
    320mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi