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Recipes
California Prune Kofta Recipe
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Ingredients
Directions
Nutrition
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California Prune Kofta Recipe
Recipe By
Bawarchi
California Prune Kofta is a delicious American recipe served as a Curries.
3.9
13 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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Ingredients for California Prune Kofta Recipe
As required
For kofta
12.50 gram
California prunes
62.50 gram
Paneer
25 gram
Potatoes
5 gram
chopped ginger
2.50 gram
chopped green chilli
1/2 gram
cardamom powder
As required
Salt according
As required
Corn flour to bind
12.50 gram
khoy
As required
For gravy
12.50 gram
California prunes
37.50 gram
refined oil
2.50 gram
whole garam masala
62.50 gram
paste of boiled onion
7.50 gram
paste of ginger and garlic
2.50 gram
red chilli powder
2.50 gram
coriander powder
As required
Salt according
50 gram
Yogurt
7.50 gram
paste of cashew nuts
25 milliliter
cream
3/4 gram
cardamom powder
As required
Coriander for garnishing
Nutrition
value
663
calories
per serving
52 g Fat
18 g Protein
32 g Carbs
7 g Fiber
Other
Current Totals
Fat
52g
Protein
18g
Carbs
32g
Fiber
7g
MacroNutrients
Carbs
32g
Protein
18g
Fiber
7g
Fats
Fat
52g
Vitamins & Minerals
Calcium
399mg
Iron
4mg
Vitamin A
582mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
128mg
Manganese
1mg
Phosphorus
320mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi