California Pepper Chili Recipe
Recipe By Taste Of Home
In my opinion, this is the world's best chili! It features three meats in a peppery eye-opening broth. I've been a Taste of Home reader for 5 years. . . and I make something from my magazines almost every day. Robyn Thompson Los Angeles, California.
4.1
15 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for California Pepper Chili Recipe
- 1/20 pound Bacon, diced
- 1/4 pound Beef stew meat, cut into 3/4 inch cubes
- 0.15 pound Pork stew meat, cut into 3/4 inch cubes
- 1/5 Medium onions, chopped
- 0.60-0.80 Garlic cloves, minced
- 1/10-1/5 tablespoon Chopped seeded fresh serrano chili peppers
- 1/10-1/5 tablespoon Chopped seeded fresh poblano chili peppers
- 1/10-1/5 tablespoon Chopped seeded fresh jalapeno peppers
- 1/5-0.30 teaspoon Cayenne pepper
- 0.15 teaspoon Dried oregano
- 1/10 teaspoon Salt
- 1/10 teaspoon Ground Cumin
- 1/10 can Tomato puree
- 1/10 can Beef broth
- 0.70 Plum tomatoes, chopped
- As required Shredded cheddar cheese, optional
Nutrition
value
value
391
calories per serving
23 g Fat36 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein36g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein36g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium62mg
- Iron5mg
- Vitamin A990mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese2mg
- Phosphorus357mg
- Selenium35mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home