California Pasta Salad Recipe

Recipe By Slurrp

California Pasta Salad is a refreshing and vibrant dish that combines the flavors of the Golden State. This salad features al dente pasta tossed with fresh and colorful ingredients like avocado, cherry tomatoes, corn, and cilantro. The dressing is a zesty combination of lime juice, olive oil, and garlic, adding a tangy and aromatic touch. Perfect for picnics, potlucks, or as a light lunch, this California Pasta Salad is a delicious and healthy option for any occasion.

4.4
21 Rating -
Rate
Vegdiet
4hr 25minstotal
4hr 25minsPrep
4hr 25m.total
4hr 25m.Prep
California Pasta Salad
plan
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ingredients serve

Ingredients for California Pasta Salad Recipe

  • 1 ounce Rotini Pasta
  • 0.13 Ripe Avocado, Diced
  • 0.13 cup Cherry Tomatoes, Halved
  • 0.13 cup Corn Kernels, Cooked
  • 0.03 cup Fresh Cilantro, Chopped
  • 0.38 tablespoon Lime Juice
  • 1/4 tablespoon Olive Oil
  • 0.13 Clove Garlic, Minced
  • As required Salt And Pepper To Taste

Directions: California Pasta Salad Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
  • STEP 2.In a large bowl, combine the cooked pasta, avocado, cherry tomatoes, corn, and cilantro.
  • STEP 3.In a small bowl, whisk together the lime juice, olive oil, garlic, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the pasta mixture and toss gently to coat.
  • STEP 5.Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 6.Serve chilled and enjoy!

Cooking Tips

  • To prevent the avocado from browning, toss it with a little lime or lemon juice before adding it to the salad.
  • Feel free to add other ingredients like diced bell peppers, black beans, or grilled chicken for extra flavor and protein.
  • Adjust the amount of lime juice and garlic in the dressing according to your taste preferences.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve the California Pasta Salad chilled as a side dish or as a light and refreshing main course.
  • Garnish with additional cilantro and a squeeze of lime juice before serving, if desired.
Nutrition
value
179
calories per serving
1 g Fat10 g Protein53 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    10g
  • Carbs
    53g
  • Fiber
    4g

MacroNutrients

  • Carbs
    53g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp