California Love Ribollita Recipe
Recipe By Honest Cooking
Adapted from saveur's twice-cooked tuscan bread soup for their spot on recipe as far as ingredients and textures go.
4.2
18 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for California Love Ribollita Recipe
- 1/10 pound Dried cannellini beans
- 1/2 Fresh Sage Leaves
- 1/5 Cloves smashed garlic
- 0.03 cup Fruity olive oil, plus 4 tbsp
- 0.40-1/2 Whole black pepper corns
- 1/10 Medium yellow onion, peeled and chopped
- 1/10 Medium red onion, peeled and chopped
- 1/5 Carrots, peeled and thickly sliced
- 1/5 Ribs celery, trimmed and thickly sliced
- 0.30 Zucchini, trimmed and thickly sliced
- 1/5 All-purpose potatoes, peeled and thickly sliced
- 1/10 bunch Largerainbow chard, trimmed and coarsely chopped
- 1/5 bunch Purple kale, trimmed and thickly sliced
- 1.20 ounce 1 oz. can of san marzano tomatoes, crushed
- 1.50 ounce Day-old crusty white bread
- As required Salt and freshly ground pepper , don't be shy
Nutrition
value
value
131
calories per serving
7 g Fat4 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium126mg
- Iron3mg
- Vitamin A1375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking