California Italian Wedding Soup Recipe
Recipe By All Recipes
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
4.1
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for California Italian Wedding Soup Recipe
- 1/2 pound Extra-lean ground beef
- 1 Egg, lightly beaten
- 2 tablespoon Italian-seasoned breadcrumbs
- 1 tablespoon Grated Parmesan Cheese
- 2 tablespoon Shredded fresh basil leaves
- 1 tablespoon Chopped italian flat leaf parsley
- 2 Green onions, sliced
- 5.75 cup Chicken Broth
- 2 cup Finely sliced escarole
- 1 Lemon, zested
- 1/2 cup Orzo , uncooked
Nutrition
value
value
336
calories per serving
12 g Fat43 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein43g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein43g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes