California Cobb Salad With Chipotle Ranch Dressing Recipe
Recipe By The Roasted Root
3.8
14 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for California Cobb Salad With Chipotle Ranch Dressing Recipe
- 1/2 Large ripe california avocado peeled and diced
- 1/4 cup Full fat canned coconut milk
- 0.13 cup Fresh lemon juice
- 0.13 cup Water
- 0.38 teaspoon Chipotle Powder
- 1/2 teaspoon Dried Dill
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried Parsley
- 1/2 teaspoon Dried Chives
- 1/4 teaspoon Sea salt to taste
- 1/2 tablespoon Coconut oil
- 1/2 Large boneless skinless chicken breast chopped
- 1/2 teaspoon Chili powder
- 0.13 teaspoon Sea salt to taste
- 2.50 ounce Spring greens
- 1 Slices thick cut bacon cooked and chopped
- 1 Hard boiled eggs peeled and chopped
- 1/2 Ripe avocado peeled and sliced
- 1/2 cup Red cabbage thinly sliced
- 1/2 cup Cherry Tomatoes Halved
Nutrition
value
value
413
calories per serving
28 g Fat13 g Protein27 g Carbs11 g FiberOther
Current Totals
- Fat28g
- Protein13g
- Carbs27g
- Fiber11g
MacroNutrients
- Carbs27g
- Protein13g
- Fiber11g
Fats
- Fat28g
Vitamins & Minerals
- Calcium270mg
- Iron5mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus219mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root