This california cobb pasta salad combines so many of my favorites: avocado, bacon, blue cheese, and pasta And it's a flavorful salad that's perfect for summer entertaining.
Ingredients for California Cobb Pasta Salad Recipe
1/2 pound Campanella pasta cooked and cooled
6 ounce Bacon cooked and chopped
1/2 cup Cherry tomatoes halved
1.50 cup Chopped romaine
3/4 cup Crumbled blue cheese
1 Avocados peeled, pitted, and chopped
1/2 tablespoon Lemon juice freshly squeezed
1/4 cup Extra virgin olive oil
1.50-2 tablespoon White balsamic vinegar
As required Salt and pepper to taste
Nutrition value
1513
calories per serving
87 g Fat53 g Protein212 g Carbs9 g FiberOther
Current Totals
Fat
87g
Protein
53g
Carbs
212g
Fiber
9g
MacroNutrients
Carbs
212g
Protein
53g
Fiber
9g
Fats
Fat
87g
Vitamins & Minerals
Calcium
614mg
Iron
4mg
Vitamin A
201mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
170mg
Manganese
< 1mg
Phosphorus
854mg
Selenium
28mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment