When visiting our son in California, I sampled a delicious club sandwich. I came up with this recipe to capture the same flavor. One taste reminds me of that wonderful vacation. Diane Cigel, Stevens Point, Wisconsin.
1 Boneless skinless chicken breast halves, cooked and sliced
1/4 Large Tomato, Sliced
1/4 Medium ripe avocado, peeled and sliced
3 Bacon strips, cooked and drained
Nutrition value
21
calories per serving
1 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
581mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment