You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. Taste of Home Test Kitchen.
0.13 cup Shredded reduced fat mexican cheese blend
3/4 Bacon strips, cooked and crumbled
3/4 cup Shredded romaine
0.06 cup Fat free mayonnaise
1/4 tablespoon Lime juice
3/4 teaspoon Minced fresh cilantro, divided
1/4 cup Alfalfa sprouts
1/4 Medium tomato, thinly sliced
0.13 Medium ripe avocado, peeled and cut into 8 slices
Nutrition value
50
calories per serving
1 g Fat3 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
1g
Protein
3g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
3g
Fats
Fat
1g
Vitamins & Minerals
Calcium
47mg
Iron
< 1mg
Vitamin A
593mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment