California Chicken Recipe
Recipe By Taste Of Home
Since my mother went to college in California, she introduced the family to artichokes and we all became fans. My baby sister developed this recipe so we could enjoy artichokes out of season. This recipe pairs well with Gallo& Family Vineyards Barrellli Creek Cabernet Sauvignon. Taste of Home Cooking School.
3.6
13 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for California Chicken Recipe
- 0.33 tablespoon All purpose flour, divided
- 1/4 teaspoon Salt
- 0.08 teaspoon Paprika
- 1/25 teaspoon Pepper
- 0.17 Broiler/fryer chicken , cut up
- 1 tablespoon Butter, divided
- 1/25 pound Sliced fresh mushrooms
- 0.11 cup Chicken Broth
- 1/2 tablespoon Sherry
- 0.17 can Water packed artichoke hearts, rinsed, drained and quartered
Nutrition
value
value
89
calories per serving
1 g Fat8 g Protein10 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs10g
- Fiber9g
MacroNutrients
- Carbs10g
- Protein8g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium12mg
- Iron2mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home