California Casserole Recipe
Recipe By Taste Of Home
This colorful casserole is named after the West Coast, but it always brings appreciative oohs and aahs when I serve it to fellow Texans. It's compatible with a variety of side dishes. Hope LaShier, Amarillo, Texas.
3.6
30 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for California Casserole Recipe
- 0.17 pound Ground Beef
- 0.08 Medium green pepper, chopped
- 0.06 cup Chopped Onion
- 0.08 can Cream Style Corn
- 0.08 can Condensed tomato soup, undiluted
- 0.08 can Tomatoes with green chilies, undrained
- 0.08 can Tomato Sauce
- 0.08 Jar whole mushrooms, drained
- 0.08 Jar chopped pimientos, drained
- 0.08 can Sliced ripe olives, drained
- 0.13 teaspoon Celery salt
- 1/25 teaspoon Ground Mustard
- 1/25 teaspoon Chili powder
- 1/50 teaspoon Pepper
- 0.67 ounce Wide egg noodles, cooked and drained
- 0.17 cup Shredded Cheddar Cheese
Nutrition
value
value
320
calories per serving
16 g Fat25 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein25g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium238mg
- Iron3mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus379mg
- Selenium16mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home