I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. Rachelle McCalla, Batesville, Arkansas.
0.13 Medium ripe avocado, peeled and cut into 8 slices
0.06 cup Chopped Red Onion
As required Chopped cherry tomatoes, optional
Nutrition value
281
calories per serving
19 g Fat26 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
19g
Protein
26g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
26g
Fiber
< 1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
71mg
Iron
3mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
274mg
Selenium
17mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment