Calico Cranberry Couscous Salad Recipe

Recipe By Slurrp

Calico Cranberry Couscous Salad is a vibrant and flavorful dish that combines the nutty taste of couscous with the sweetness of cranberries. This salad is packed with colorful vegetables like bell peppers, carrots, and green onions, which add a refreshing crunch. The tangy dressing made with lemon juice and olive oil perfectly complements the sweetness of the cranberries. It's a versatile salad that can be served as a side dish or a light lunch.

3.7
11 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Calico Cranberry Couscous Salad
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ingredients serve

Ingredients for Calico Cranberry Couscous Salad Recipe

  • 0.17 cup Couscous
  • 0.08 cup Dried Cranberries
  • 0.08 cup Diced Bell Peppers
  • 0.08 cup Grated Carrots
  • 1/25 cup Chopped Green Onions
  • 0.33 tablespoon Lemon Juice
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Calico Cranberry Couscous Salad Recipe

Cooking Directions

  • STEP 1.Cook the couscous according to the package instructions and let it cool.
  • STEP 2.In a large bowl, combine the cooked couscous, cranberries, bell peppers, carrots, and green onions.
  • STEP 3.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the couscous mixture and toss to combine.
  • STEP 5.Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Serve chilled and enjoy!

Cooking Tips

  • Make sure to fluff the cooked couscous with a fork to prevent clumping.
  • You can add some chopped fresh herbs like parsley or mint for extra flavor.
  • Feel free to customize the salad by adding other vegetables or nuts of your choice.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • This salad is great for meal prep and can be enjoyed as a refreshing lunch option.
  • Serve the salad chilled as a side dish with grilled chicken or fish.
Nutrition
value
81
calories per serving
6 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    457mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp