Calico Chili Recipe
Recipe By Taste Of Home
I developed this recipe myself when I was 16. It freezes well and almost tastes better the day after you make it. The variety of vegetables make it colorful to serve and give it the calico name. Camille Gouldsborough, Grosse Isle, Manitoba.
4.5
11 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Calico Chili Recipe
- 0.13 pound Ground Beef
- 0.13 Medium green pepper, chopped
- 0.13 Medium onion, chopped
- 0.13 Celery rib, chopped
- 1/4 Garlic cloves, minced
- 0.13 can Diced Tomatoes, Undrained
- 1/4 can Kidney beans, rinsed and drained
- 0.13 can Whole kernel corn, drained
- 0.13 cup Cooked Rice
- 0.13 cup Diced zucchini, optional
- 0.13 cup Water
- 1/4 tablespoon Cider vinegar
- 0.13 tablespoon Dried Parsley Flakes
- 0.13 tablespoon Chili powder
- 0.13 tablespoon Worcestershire sauce
- 0.03 teaspoon Each dried oregano, thyme and rosemary, crushed
- As required Salt and pepper
Nutrition
value
value
226
calories per serving
9 g Fat14 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein14g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home