Calf's Liver Recipe

Recipe By Great British Chefs

James durrant brings a touch of class to this humble cut of meat, pairing calf's livers with sage salsa verde and crispy onion rings.

4.7
20 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
Calf's Liver
plan
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ingredients serve

Ingredients for Calf's Liver Recipe

  • 1 Calf's livers
  • As required Olive oil
  • 12.50 gram Butter
  • As required Salt
  • 12.50 gram Capers
  • 12.50 gram Golden Raisins
  • 125 milliliter Water
  • 1/2 Slices of bayonne ham
  • 50 gram New potatoes
  • 0.13 Onion
  • 3 Baby carrots
  • 1/2 sprig Thyme
  • 18.75 gram Butter
  • As required Olive oil
  • As required Salt
  • As required Pepper
  • 0.13 Onion
  • 18.75 milliliter Milk
  • 18.75 gram Flour
  • As required Vegetable oil
  • As required Salt
  • 6.25 gram Sage
  • 5 gram Lilliput capers
  • 1/4 Lemon
  • 17.50 milliliter Extra virgin olive oil
  • 75 milliliter Red wine
  • 12.50 gram Capers
  • 12.50 gram Golden Raisins
  • 125 milliliter Water
  • 1/2 Slices of bayonne ham
  • 75 milliliter Red wine
  • 50 gram New potatoes
  • As required Olive oil
  • 12.50 gram Butter
  • As required Salt
  • As required Pepper
  • 0.13 Onion
  • 3 Baby carrots
  • 2.50 sprig Thyme
  • As required Vegetable oil
  • 0.13 Onion
  • 18.75 milliliter Milk
  • 18.75 gram Flour
  • As required Salt
  • 6.25 gram Sage
  • 5 gram Lilliput capers
  • 1/4 Lemon
  • 17.50 milliliter Extra virgin olive oil
  • 1 Calf's livers
  • As required Olive oil
  • 12.50 gram Butter
  • As required Salt
  • 6.25 gram Butter
  • As required Salt
Nutrition
value
893
calories per serving
42 g Fat15 g Protein83 g Carbs39 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    15g
  • Carbs
    83g
  • Fiber
    39g

MacroNutrients

  • Carbs
    83g
  • Protein
    15g
  • Fiber
    39g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    567mg
  • Iron
    13mg
  • Vitamin A
    13230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    240mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    106mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    283mg
  • Manganese
    2mg
  • Phosphorus
    329mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs