Ingredients for Calf's Liver, Bacon, Mashed Potato And Onion Recipe
250 gram Calf's livers
2 Bacon rashers
As required Butter
As required Sage leaves
1/2 kilogram Beef trimmings
250 gram Rib of beef bones
50 gram Button Mushrooms
1/2 Carrot
1/2 Leek
1/2 stick Celery
1/2 Onion
1/2 Plum tomato
25 gram Pancetta
1 Black peppercorns
1/2 Star anise
50 milliliter Brandy
100 milliliter Port
200 milliliter Madeira
250 milliliter Red wine
1/2 liter Chicken Stock
1/2 liter Veal stock
As required Thyme
As required Bay leaf
1/4 Lemon
1/4 bunch Parsley
250 gram Potatoes
As required Salt
As required Butter
As required Milk
50 gram Butter
250 gram Onion
150 gram Curly Kale
25 gram Butter
250 gram Rib of beef bones
1/2 kilogram Beef trimmings
1/2 Carrot
1/2 Leek
1/2 stick Celery
25 gram Pancetta
1/2 Onion
1/2 Star anise
50 gram Button Mushrooms
100 milliliter Port
50 milliliter Brandy
250 milliliter Red wine
1/2 liter Chicken Stock
1/2 liter Veal stock
As required Thyme
As required Bay leaf
1 Black peppercorns
1/2 Plum tomato
250 gram Onion
50 gram Butter
1/4 Lemon
1/4 bunch Parsley
250 gram Potatoes
As required Salt
As required Butter
2 Bacon rashers
150 gram Curly Kale
25 gram Butter
250 gram Calf's livers
As required Milk
Nutrition value
7814
calories per serving
426 g Fat719 g Protein160 g Carbs79 g FiberOther
Current Totals
Fat
426g
Protein
719g
Carbs
160g
Fiber
79g
MacroNutrients
Carbs
160g
Protein
719g
Fiber
79g
Fats
Fat
426g
Vitamins & Minerals
Calcium
1715mg
Iron
89mg
Vitamin A
13447mcg
Vitamin B1
3mg
Vitamin B2
5mg
Vitamin B3
184mg
Vitamin B6
15mg
Vitamin B9
1493mcg
Vitamin B12
10mcg
Vitamin C
925mg
Vitamin E
22mg
Copper
10mcg
Magnesium
1677mg
Manganese
6mg
Phosphorus
8418mg
Selenium
535mcg
Zinc
121mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment