Caldo Verde Recipe
Recipe By Forks Over Knives
4.8
19 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caldo Verde Recipe
- 2 cup Water
- 1/4 A yellow onion, chopped
- 2 Medium potatoes, preferably yukon gold
- 0.13 teaspoon A salt
- 0.13 teaspoon A freshly ground black pepper
- 1 Cloves Garlic
- 0.13 teaspoon A crushed red pepper
- 1/2 bunch Kale, sliced
- 1/2 cup Cooked, rinsed red beans
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Forks Over Knives