Caldo Verde Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make caldo verde
4.9
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caldo Verde Recipe
- 0.33 tablespoon Olive oil
- 2 ounce Spanish style chorizo or kielbasa
- 0.17 Small yellow onion, diced
- 0.33 Cloves Of Garlic, Minced
- 0.17-0.08 pound Russet or yukon gold potatoes, peeled and diced
- 2 cup Chicken Stock
- 0.33 bunch Tuscan kale, leaves trimmed and finely shredded
Nutrition
value
value
914
calories per serving
64 g Fat66 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat64g
- Protein66g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein66g
- Fiber5g
Fats
- Fat64g
Vitamins & Minerals
- Calcium222mg
- Iron5mg
- Vitamin A595mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C130mg
- Vitamin E4mg
- Copper2mcg
- Magnesium148mg
- Manganese< 1mg
- Phosphorus780mg
- Selenium68mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen