Caldo De Res Recipe
Recipe By Two Sleevers
This instant pot caldo de res gives you real mexican flavor in less than an hour It's a flavorful and comforting way to create a traditional mexican recipe.
4.8
15 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caldo De Res Recipe
- 0.13 pound Beef Stew Meat
- 0.63 cup Water
- 0.13 cup Onion chopped
- 1/4 tablespoon Garlic, Minced
- 0.06 cup Cilantro, Chopped
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Kosher salt
- 0.03 Head cabbage, cut in wedges
- 1 Whole red potatoes, , halved
- 0.13 Carrot, sliced
Nutrition
value
value
230
calories per serving
9 g Fat15 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein15g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium55mg
- Iron4mg
- Vitamin A756mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers