Caldo De Pollo Recipe

Recipe By Slurrp

Caldo de Pollo is a traditional Mexican chicken soup that is hearty, flavorful, and comforting. Made with tender chicken, vegetables, and aromatic spices, this soup is perfect for warming up on a chilly day. The broth is rich and savory, infused with the flavors of onion, garlic, and cilantro. Serve it with a squeeze of lime and some warm tortillas for a complete and satisfying meal.

4.9
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Caldo De Pollo
plan
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ingredients serve

Ingredients for Caldo De Pollo Recipe

  • 0.13 piece Whole Chicken, Cut Into S
  • 1 cup Water
  • 0.13 Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 bunch Cilantro, Chopped
  • 1/4 Carrots, Sliced
  • 1/4 Potatoes, Diced
  • As required Salt And Pepper To Taste
  • as required Lime Wedges, For Serving
  • as required Warm Tortillas, For Serving

Directions: Caldo De Pollo Recipe

Cooking Directions

  • STEP 1.In a large pot, bring water to a boil and add chicken pieces.
  • STEP 2.Skim off any foam that rises to the surface and add onion, garlic, and cilantro.
  • STEP 3.Simmer for about 30 minutes or until the chicken is cooked through and tender.
  • STEP 4.Remove the chicken from the pot and shred it into bite-sized pieces.
  • STEP 5.Return the shredded chicken to the pot and add carrots, potatoes, and any other desired vegetables.
  • STEP 6.Simmer for another 15-20 minutes or until the vegetables are tender.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve hot with a squeeze of lime and warm tortillas.

Cooking Tips

  • For extra flavor, you can brown the chicken pieces before adding them to the pot.
  • Feel free to add other vegetables like corn, peas, or zucchini to the soup.
  • If you prefer a thicker broth, you can add a spoonful of cornstarch mixed with water and simmer for a few more minutes.

Storage and Serving

  • Leftover caldo de pollo can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve with fresh cilantro and lime wedges for an extra burst of flavor.
Nutrition
value
360
calories per serving
11 g Fat39 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    39g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    39g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    1400mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp