Caldo De Pollo Recipe
Recipe By Isabel Eats
Caldo de pollo, or mexican chicken soup, is a healthy soup made from chicken thighs and vegetables like carrots, zucchini, corn, cabbage and potatoes.
4.2
28 Rating -
Rate
Non Vegdiet
2hr 10minstotal
25minsPrep
1hr 45minsCook
2hr 10m.total
25m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caldo De Pollo Recipe
- 1.50 cup Water
- 3/4 Bone in chicken thighs, skin removed
- 1/2 Cloves garlic, peeled
- 0.38 Bay leaves
- 0.13 tablespoon Coarse kosher salt, plus more to taste
- 1/4 Medium potatoes, cut into eighths
- 3/4 Frozen mini ears of corn
- 1/4 Medium zucchini, cut in 1/2 lengthwise and then cut into thick chunks
- 1/2 Medium carrots, sliced into thick coins
- 0.06 Small green cabbage, cut into eighths
- 1/2 tablespoon Lime juice
- 0.03 cup Chopped cilantro
- No.s Optional mix ins and toppings:white rice or mexican rice, tabasco hot sauce, lime juice, cilantro, jalapenos
Nutrition
value
value
47
calories per serving
< 1 g Fat1 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A1243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese1mg
- Phosphorus33mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats