Caldeirada De Peixe (Portuguese Fish Stew) Recipe
Recipe By Taste
Somewhere between a soup and a stew, this one-pot wonder features mouth-watering layers of potato, fish and shellfish.
4.3
13 Rating -
Rate
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caldeirada De Peixe (Portuguese Fish Stew) Recipe
- 1/2 tablespoon Olive oil
- 3/4 Brown onions, halved, thinly sliced
- 1/2 Red capsicums, halved, deseeded, thinly sliced
- 3/4 Garlic Cloves, Finely Chopped
- 75 gram Potatoes, peeled, cut into 1cm-thick slices
- 1 Ripe tomatoes, coarsely chopped
- 93.75 milliliter Dry white wine
- 1/2 Dried bay leaves
- 1 Black peppercorns
- 1 piece 2 swordfish steaks, cut into cm
- 1 piece 2 thick ling fish fillets, cut into cm
- 4 Green medium prawns, peeled, tails left intact
- 4 Black mussels, debearded, scrubbed
- 1/4 Garlic clove, extra, peeled, halved
- 1/4 Baguette, thickly sliced diagonally, toasted
Nutrition
value
value
482
calories per serving
13 g Fat21 g Protein41 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs41g
- Fiber7g
MacroNutrients
- Carbs41g
- Protein21g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A1394mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus330mg
- Selenium50mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste