Calamari With Tomatoes, Caper Berries, And Basil Recipe
Recipe By Martha Stewart
This slightly spicy sauce is referred to as all'acqua pazza in italian, which means "Crazy water. "
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Add to Shopping ListIngredients for Calamari With Tomatoes, Caper Berries, And Basil Recipe
- 1/25 cup Extra Virgin Olive Oil, Plus More For Drizzling
- 0.67 Garlic cloves, minced, plus 1 whole garlic clove
- 0.33 Shallots, minced
- 0.17 can Whole peeled plum tomatoes with juice, crushed
- 0.17 cup Dry white wine
- 0.08 cup Water
- 0.17 Small dried red chile, such as chile de arbol crumbled
- 1.33 Fresh basil leaves, plus more for garnish
- 0.33 Strips orange zest
- As required Coarse salt
- 1/4 pound Small calamari, rinsed and dried
- 0.08 cup Large caper berries
- 1 Slices rustic bread, such as pugliese or ciabatta
Nutrition
value
value
139
calories per serving
11 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart