Calabacitas Con Elote (Mexican-Style Zucchini With Corn) Recipe
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This delicious mexican side dish is essentially corn, zucchini, onion, and garlic in buttermilk and topped with cheese. Makes a great side for labor day bbq celebrations.
3.9
19 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Calabacitas Con Elote (Mexican-Style Zucchini With Corn) Recipe
- 0.13 tablespoon Olive oil
- 0.13 Small Onion, Chopped
- 0.38 Cloves Garlic, Minced
- 1/2 Zucchinis, chopped
- 1 Ears corn, kernels cut from cob
- 1/4 cup Buttermilk
- As required Salt and ground black pepper
Nutrition
value
value
269
calories per serving
6 g Fat22 g Protein32 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs32g
- Fiber1g
MacroNutrients
- Carbs32g
- Protein22g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium767mg
- Iron< 1mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus601mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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