Fried Chinese Cruller Recipe
Recipe By Asian Food Network
Found all over asia, cakwe is a fried chinese cruller that is crispy on the outside and soft and fluffy on the inside. Also known as youtiao, these fried dough sticks are prepared in a way that they can be easily torn lengthwise into two. In indonesia, they can be eaten for breakfast, usually as an accompaniment to a bowl of porridge, or enjoyed as a midday snack with garlic chili dipping sauce.
4.3
21 Rating -
Rate
Eggdiet
6hr 45minstotal
6hr Prep
30minsCook
6hr 45m.total
6hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Chinese Cruller Recipe
- 125 gram Wheat flour
- 2.50 gram Baking powder
- 1.50 gram Baking soda
- 1/2 Egg
- 2.50 gram Chicken powder
- 2.50 milliliter Cooking Oil
- 50 Water
- 7.50 piece Curly red chilies
- 10 gram Garlic
- 125 milliliter Water
- 5 gram Salt
- 10 gram Sugar
- 6 milliliter Vinegar
Nutrition
value
value
591
calories per serving
9 g Fat19 g Protein106 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein19g
- Carbs106g
- Fiber7g
MacroNutrients
- Carbs106g
- Protein19g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium58mg
- Iron4mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network