“This recipe was given to me by a dear friend, and I serve it often. It's so light and refreshing. I frequently take it to church luncheons.” Judy Sellgren - Grand Rapids, Michigan.
Ingredients for Cake With Pineapple Pudding Recipe
0.33 cup Cold 2% milk
0.17 Package instant french vanilla pudding mix
0.17 can Unsweetened crushed pineapple, drained
0.17 cup Whipped topping
1 Slices angel food cake
Nutrition value
91
calories per serving
6 g Fat3 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
7g
Fiber
0g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
0g
Fats
Fat
6g
Vitamins & Minerals
Calcium
103mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment