Cake Pan Cornbread Salad Recipe

Recipe By The Country Cook

This layered cake pan cornbread salad has layers of cornbread, bbq ranch dressing, beans, lettuce, tomato, bacon, and green onion

3.9
24 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Cake Pan Cornbread Salad
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ingredients serve

Ingredients for Cake Pan Cornbread Salad Recipe

  • 1/2 ounce 2 packets cornbread mix
  • As required Ingredients needed to make cornbread mix
  • 1.17 ounce 1 can pinto beans rinsed and drained
  • 1.17 ounce 1 can corn drained
  • 1/4 Roma tomatoes diced
  • 0.08 Red bell pepper diced
  • 0.08 Cucumber chopped
  • 1/25 Red onion finely diced
  • 0.13 cup Ranch dressing
  • 1/25 cup Barbecue sauce
  • 0.08 Romaine lettuce heart roughly chopped
  • 0.17 cup Shredded cheddar cheese
  • 0.08 pound Bacon cooked and crumbled
  • As required Sliced green onion
Nutrition
value
171
calories per serving
6 g Fat11 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    1mg
  • Vitamin A
    500mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook