Cajun Steak With Succotash Salad Recipe
Recipe By Taste
Enjoy a restaurant-style meal at home with this cajun steak with succotash salad.
4.4
26 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cajun Steak With Succotash Salad Recipe
- 1 Beef sirloin steaks, trimmed of excess fat
- 1/4 Orange, zested, juiced
- 0.13 teaspoon Dried chilli flakes
- 0.13 teaspoon Dried oregano
- 1/4 teaspoon Dijon mustard
- 3/4 Garlic Cloves
- 2.50 Mint leaves, plus extra to garnish
- 1/2 tablespoon Olive oil
- 1/2 teaspoon White wine vinegar
- 50 gram Can corn kernels, rinsed, drained
- 100 gram Can red kidney beans, rinsed, drained
- 3/4 Tomatoes, seeds removed, chopped
- 1/4 Small red onion, thinly sliced
- 1/4 Lebanese cucumber, chopped
- 1/4 piece Roasted capsicum*, chopped
Nutrition
value
value
443
calories per serving
10 g Fat24 g Protein61 g Carbs25 g FiberOther
Current Totals
- Fat10g
- Protein24g
- Carbs61g
- Fiber25g
MacroNutrients
- Carbs61g
- Protein24g
- Fiber25g
Fats
- Fat10g
Vitamins & Minerals
- Calcium224mg
- Iron9mg
- Vitamin A1482mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9394mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium245mg
- Manganese3mg
- Phosphorus457mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste